Set Menu
Wednesday 5pm - 9pm
Thursday & Friday 12pm - 3pm & 5pm - 9pm
Saturday 12pm - 3pm & 5pm - 6pm
2 Courses £28
3 Courses £35
Snacks
£5.5
Warm Sourdough, Whipped Butter
£5.5
£4.5
Crispy Potato Skins, Marmite Salt, Ranch Dressing
£4.5
£5.5
Duck Fat Flatbread, Goats Curd
£5.5
£5
Lemonade Battered Whitebait
£5
To Start
Beef Croquette, Blue Cheese Cream, Endive, Apple, Candied Walnut
Roasted Carrot Soup, Stem Ginger, Pumpkin Seed
Treacle Cured Salmon, Kohlrabi & Horseradish Relish, Dill & Apple
For Mains
10oz Bacon Chop, Sweet Potato & Swede, Jalapeno Chimichurri
Pan Roasted Coley, Tartare Butter Sauce, Samphire, Chive
Wood Fired Cauliflower Steak, Massaman Curry Sauce, Pak Choi, Crispy Onions
On the Side
£4.5
Wood Fired Potatoes, Smoked Butter
£4.5
£5
Chunky Chips, Garlic Salt
£5
£3
Wood Fired Brassicas, Duck Fat & Black Garlic
£3
£5
Wood Fired Carraway Carrots
£5
£5.5
Truffle Parmesan Fries
£5.5
To Finish
Sticky Toffee Carrot Cake, Butterscotch Sauce, Biscoff Ice Cream
Cinder Toffee and Chocolate Affogato
Chocolate Mousse, Orange Syrup, Brown Butter Crumb
Dishes can be adapted to cate for dietary requirements and allergies.. Please speak to a member of the team.
