Sundays at fell.
12 - 6pm
2 Courses £33
3 Courses £39
Snacks
Warm Sourdough, Whipped Butter
£5
£5
£8
Crispy Fried Hen of the Woods Mushroom, Black Garlic Mayo
£8
£5
Duck Fat Pitta Bread, Goats Curd
£5
£5
Sausage Roll, Jerk HP
£5
£4
Crispy Potato Skin, Marmite Salt, Ranch Dressing
£4
To Start
Smoked Leek & Potato Soup, Rarebit Croquette (gf)(v)
Wood Fired Beetroot, Goats Curd, Cherry, Pistachio Dukkah
Treacle Cured Salmon, Yoghurt, Pickled Cucumber, Chive
Pork Rillette, Gherkin Ketchup, Toasted Sourdough, Crispy Pork Skin
Mussels, Nduja & Mulled Cider Sauce, Warm Sourdough
Roasts
Served With Roast Potatoes, Heritage Carrot, Seasonal Vegetables
Treacle Beef Rump, Yorkshire Pudding, Horseradish Mascarpone
Pork Belly, Apple Compote, Stuffing
Roasted Lamb Leg, Mint Salsa Verde
Rarebit Cauliflower Steak, Crispy Onion, Pickled Golden Sultanas
For Mains
Pan Roasted Cod, Tartar Butter Sauce, Samphire, Chive
On the Side
£5.5
Cauliflower Cheese, Crispy Onions, Chive
£5.5
£4.5
Wood Fired Potatoes, Smoked Butter
£4.5
£4.5
Wood Fired Carraway Carrots
£4.5
To Finish
Selection of British Cheese, Chutney, Crackers
Sticky Toffee Pudding, Butterscotch Sauce, Ice Cream
Chocolate Mousse, Orange Syrup, Brown Butter Crumb
Affogato
Dishes may contain additional ingredients not stated on the menu. Please make the team aware of any dietary requirements or allergies.